Youth Standard First Aid with CPR-C Training Weekend
October 3 - 5, 2025
Are you struggling to get your OAS Emergency Skills OAS beyond Level 4? Standard First Aid with CPR C Weekend for youth members going for OAS Emergency Skills Level 5/6 - Scouter Ratio will be available for Youth to come on their own without their Scouter or Group. (Scouters are more than welcome to volunteer and help on the weekend.)
Come and take your training in an outdoor setting with other Youth in Scouts (Senior), Venturers and Rovers (13 - 26).
This Subsidized First Aid Training, is being taught for Youth in Scouting by Red Cross First Aid Trainers who are Company Scouters themselves. The Course only has room for 36 students - sign up right away.
Scouters are welcome to volunteer with their Youth.
A Youth First Aid Training Weekend
October 3 - Gates open at 6:30pm (Lodging in Lion's Lodge, use Lower Entrance Parking Lot, 0140 Evert St, Guelph/Eramosa)
October 5 - Pick up at 3:00pm in Lower Entrance Parking Lot - When picking up, parents should wait for their youth to come to them.
Registration Fee
Youth $165 - includes camping (cabin or tenting), all meals, all materials needed and Standard First Aid Course with CPR-C (subsidized for youth needing first aid for OAS Emergency Skills Level 5/6)
36 spaces available in course
Includes: Camping (cabin or tent space), all meals, all materials, Standard First Aid with CPR C instruction and exam
Bring: Personal items, bedding including sleeping pad, mug, water bottle
Schedule
Friday:
7:30am Opening at Activity Shelter
7:45pm Course begins Friday night
10:00pm Mug Up at Lion's Lodge
Saturday:
7:30am Breakfast at Lion's Lodge
8:30am Course in Activity Shelter
12:30pm Lunch at Lion's Lodge
1:45pm Course continues in Activity Shelter
5:30pm Dinner at Lion's Lodge
7:30pm Campfire and Course review and stories
9:00pm Mug up at Lion's Lodge
Sunday:
7:30am Breakfast at Lion's Lodge
8:30am Course in Activity Shelter
12:30pm Lunch at Lion's Lodge
1:45pm Course Review and Exam
2:30pm Clean Up
3:00pm Pick Up
Menu
Friday:
Mug Up: Cheese, meats, crackers, veggies and dip
Saturday:
Breakfast: Pancakes, turkey sausages, syrup
Lunch: Soup and Chili, buns
Dinner: Turkey cooked in garbage can, potatoes and veg
Mug up: Apple Crisp
Sunday:
Breakfast: Hashbrowns, pancakes, syrup
Lunch: Make own sandwiches
Snacks - fruit, cookies, granola bars
Drinks - hot chocolate, drink crystals