Camp Equipment

Inventory:

• 2 wash bins

• Dish rack

• Tray for dish rack

• 1 large pot

• 1 Small pot

• Kettle for hot water

• Large and smaller serving bowls

• Flippers, masher, stir spoon, slotted stir spoon, large knife, smaller knife, peeler, ladle, silicon scraper

• 2 juice jugs (1 holds utensils)

• Milk pitcher

• Oven mitts

• Cutting board

• Strainer

Inventory:

• 3 x 3 burner Camp Chef Stove, each with a 2 burner griddle (each require own propane tank or propane tank with a Y - can not use tree)

• Large BBQ (requires 2 propane tanks)

• Kitchen bin - includes cutting boards, knives, 2 x small griddles, peelers, bowls, 36 cup coffee perc

• Serving Utensils bin - large metal spoons, bin of spoons, tongs

• Cooking Utensils bin - metal flippers, tongs, meat forks, meat thermometer

• Dishes Cleaning bin - large dish pans, scrubbers

• Plastic serving and storing bin - large plastic and metal bowls to serve large quantities of food and storage with lids

• Pots and Pans bin - large pots, cookie sheets, pans and smaller pots

• 3 x large garbage pails

• 3 x large folding tables

• 10 folding chairs

• Two burner stove with hoses

NOTE: You must bring your own propane, dish soap, bleach, cloths, and other food supplies.